Appareils et accessoires
Butternut Squash and Ginger Soup
Préparation 15min
Total 35min
4 portions
Ingrédients
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oil½ oz
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fresh ginger½ oz
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butternut squash cut into pieces14 oz
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potatoes cut into pieces3 ½ oz
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cashews raw2 oz
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salt plus extra to taste½ tsp
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ground white pepper2 pinches
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water26 oz
Niveau
facile
Infos nut. par 1 portion
Protides
5 g
Calories
697 kJ /
166 kcal
Lipides
10 g
Fibre
2.9 g
Glucides
12 g