Appareils et accessoires
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
Préparation 5min
Total 5min
350 g
Ingrédients
-
80 g blanched almondscashew nuts, raw80 g
-
garlic clove½
-
roasted red peppers, preserved100 g
-
sun-dried tomatoes in oil drained120 g
-
olive oil30 g
-
sweet paprika2 Tbsp
-
fine sea salt1 tsp
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sourdough bread toasted10 - 12 slices
Niveau
facile
Infos nut. par 350 g
Sodium
2648.1 mg
Protides
34.5 g
Calories
4555.5 kJ /
1088.8 kcal
Lipides
70.5 g
Fibre
24.2 g
Graisses saturées
11.1 g
Glucides
105 g