Appareils et accessoires
Gluten-free Chocolate Cake with Nuts
Préparation 25min
Total 1h 10min
12 slices
Ingrédients
Sponge
-
medium eggs6
-
blanched almonds100 g
-
walnuts, halved100 g
-
hazelnuts, with skin100 g
-
cocoa powder20 g
-
sugar80 g
-
unsalted butter soft, plus extra for greasing150 g
Hazelnut and Cocoa Cream
-
icing sugar100 g
-
cocoa powder30 g
-
hazelnut paste gluten-free50 g
-
cream cheese100 g
-
mixed whole nuts for decorating
Niveau
facile
Infos nut. par 1 slice
Protides
9.4 g
Calories
1679.5 kJ /
401.4 kcal
Lipides
33 g
Fibre
4.4 g
Glucides
23 g