Appareils et accessoires
Spicy Beef with Red Peppers
Préparation 10min
Total 30min
4 portions
Ingrédients
-
brown onion halved50 g
-
fresh parsley cut in pieces4 sprigs
-
olive oil30 g
-
red peppers cut in pieces (approx. 2 cm)300 g
-
tinned chopped tomatoes100 g
-
fine sea salt1 tsp
-
light brown sugar10 g
-
dried chilli flakes2 pinches
-
veal escalope, cut in pieces (3 cm)sirloin steaks cut in pieces (3 cm)500 g
Niveau
facile
Infos nut. par 4 portions
Sodium
2616.7 mg
Protides
104.6 g
Calories
6326.6 kJ /
1512.1 kcal
Lipides
102.5 g
Fibre
9.1 g
Graisses saturées
33.2 g
Glucides
37.7 g