Appareils et accessoires
Cheeseburger focaccia
Préparation 15min
Total 2h 15min
6 portions
Ingrédients
Dough
-
extra virgin olive oil plus extra to grease1 tbsp
-
lukewarm water400 g
-
dried instant yeast1 ½ tsp
-
baker's flour500 g
-
sea salt2 tsp
Hamburger topping
-
cheddar cheese cut into pieces (3-4 cm)200 g
-
extra virgin olive oil1 tbsp
-
garlic cloves2
-
brown onion cut into wedges (3-4 cm)100 g
-
beef mince250 g
-
tomato paste30 g
-
Dijon mustard15 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
Assembly
-
dried Italian herbs plus extra to sprinkle2 tsp
-
extra virgin olive oil to drizzle2 tbsp
-
dill pickled cucumbers cut into thin rounds, to serve100 g
-
sauce of choice (see Tips)100 g
-
red onion finely chopped, to serve
-
paprika to sprinkle
Niveau
facile
Infos nut. par 1 portion
Sodium
1159.1 mg
Protides
26.3 g
Calories
2744.7 kJ /
656 kcal
Lipides
30.3 g
Fibre
3.2 g
Graisses saturées
11.2 g
Glucides
68.4 g