Spiced Butternut Squash Bundt Cake with Maple Glaze

Name: Spiced Butternut Squash Bundt Cake with Maple Glaze
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12 portion
Ingredients: vegetable oil; 225 g butternut squash; 170 g vegetable oil; 2 egg, large (65-70 g); 150 g sugar; 150 g brown sugar; 1 tsp salt; 1 tsp Chinese five-spice powder; 1 tsp baking soda; 225 g all-purpose flour; 225 g powdered sugar; 45 g maple syrup; 30 g whole milk; 85 g butter, unsalted; 1 pinch salt