Appareils et accessoires
Brinjal (eggplant pickle)
Préparation 10min
Total 1h 30min
1010 g
Ingrédients
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fresh ginger peeled and cut into slices (2 mm)30 g
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fresh long green chilli cut into halves1
-
garlic cloves2
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ground turmeric2 tsp
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ground ginger2 tsp
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chilli powder½ tsp
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malt vinegar150 g
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brown sugar110 g
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cumin seeds1 ½ tsp
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fenugreek seeds1 ½ tsp
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vegetable oil or light olive oil130 g
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sea salt1 tbsp
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eggplant cut into pieces (1 cm)600 g
Niveau
facile
Infos nut. par 1010 g
Sodium
9237.1 mg
Protides
10.1 g
Calories
7423 kJ /
1767 kcal
Lipides
136.4 g
Fibre
20.2 g
Graisses saturées
16 g
Glucides
126.3 g