Basque Chicken

Name: Basque Chicken
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 2 garlic cloves; 400 g onions; 20 g olive oil; 20 g cornflour; 500 g tinned chopped tomatoes; 350 g red peppers; 350 g yellow peppers; 250 g dry white wine; 2 tsp smoked paprika; 2 dried bay leaves; 2 sprigs fresh thyme; 1000 g chicken thighs, boneless and skinless; 200 g pitted black olives; ½ tsp fine sea salt; 5 g fresh parsley leaves