Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Name: Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 500 g liquid vegetable stock; 1 tsp oil; 600 - 700 g potatoes; 1 tsp fine sea salt; ¾ tsp ground black pepper; ½ tsp sweet paprika; ½ tsp curry powder; 600 g pollock fillets; 250 g savoy cabbage; 100 g cream cheese; 2 - 3 oranges; 15 g cornflour; ½ tsp ground turmeric