Appareils et accessoires
Yellow Curry noodle soup
Préparation 5min
Total 20min
4 portions
Ingrédients
-
yellow curry sauce (see Tip)550 g
-
coconut milk200 g
-
Chicken stock paste2 tsp
-
water200 g
-
fresh egg noodles400 g
-
bok choy cut into pieces2 bunches
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hard-boiled eggs peeled and cut into quarters4
-
fresh bean sprouts to serve
-
fried shallots to serve
-
fresh coriander to serve
-
fresh long red chilli sliced, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1748.2 mg
Protides
23.7 g
Calories
3147.8 kJ /
752.3 kcal
Lipides
26.6 g
Fibre
6.2 g
Graisses saturées
17.2 g
Glucides
98.3 g