Appareils et accessoires
Irish Potato Soup
Préparation 5min
Total 35min
6 portions
Ingrédients
-
onions quartered150 g
-
bacon lardonssmoked bacon cut in pieces (3 cm)70 g
-
unsalted butter diced45 g
-
potatoes peeled, cut in pieces (1 cm)600 g
-
liquid vegetable stock500 g
-
milk230 g
-
fine sea salt1 tsp
-
ground black pepper to taste¼ - ½ tsp
-
ground nutmeg (optionnel) to taste¼ - ½ tsp
-
single cream plus extra for garnishing110 g
-
fresh chives finely chopped, for garnishing2 stalks
Niveau
facile
Infos nut. par 1 portion
Sodium
518.5 mg
Protides
5.7 g
Calories
1049.6 kJ /
250.9 kcal
Lipides
15.7 g
Fibre
2.7 g
Graisses saturées
8.1 g
Glucides
22.9 g