Appareils et accessoires
Cullen Skink
Préparation 20min
Total 45min
4 portions
Ingrédients
-
onions quartered100 g
-
unsalted butter diced40 g
-
oil for greasing
-
medium eggs4
-
floury potatoes peeled, cut in pieces (1 cm)400 g
-
water400 g
-
milk400 g
-
ground black pepper¼ tsp
-
smoked haddock undyed, skinned, cut in pieces (3 cm)450 g
-
bay leaf1
-
fine sea salt1 tsp
-
grated lemon zest1 tsp
-
fresh parsley leaves roughly chopped1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1585.6 mg
Protides
41.5 g
Calories
1828.6 kJ /
437.1 kcal
Lipides
18.3 g
Fibre
2.8 g
Graisses saturées
9.3 g
Glucides
25.7 g