Appareils et accessoires
Cheese and bacon rolls
Préparation 10min
Total 2h
12 portions
Ingrédients
-
dried instant yeast1 ½ tsp
-
caster sugar2 tsp
-
warm water280 g
-
baker's flour plus extra to dust480 g
-
bread improver1 tsp
-
sea salt1 tsp
-
extra virgin olive oil plus extra to grease1 tbsp
-
egg lightly beaten1
-
diced bacon120 g
-
cheddar cheese grated150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
311.2 mg
Protides
9.8 g
Calories
1074.1 kJ /
256.7 kcal
Lipides
10.4 g
Fibre
1.1 g
Graisses saturées
4.1 g
Glucides
30.2 g