Appareils et accessoires
Fougasse
Préparation 20min
Total 2h
12 portions
Ingrédients
-
olive oil for greasing
-
15 g fresh yeast, crumbleddried instant yeast1 ½ tsp
-
strong white bread flour500 g
-
olive oil20 g
-
water340 g
-
fine sea salt2 tsp
-
strong white bread flour for dusting
-
water for sprinkling1 Tbsp
Niveau
moyen
Infos nut. par 1 portion
Protides
5.3 g
Calories
650 kJ /
155 kcal
Lipides
2.4 g
Glucides
28.1 g