Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

Name: Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
Prep time: 20 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6 portions
Ingredients: 2300 g water; 60 g pork; 40 g ham hock; 500 g boneless pork shoulder; extra virgin olive oil; 40 g jamon; 40 g pork fat; 30 g carrot; 40 g leek; 60 g onion; 40 g dried chickpeas; 100 g potatoes; 100 g Parmesan cheese; 300 g still mineral water; 1 pinch sea salt; 50 g kuzu; iced water; 2 radishes; extra virgin olive oil