Appareils et accessoires
Miso glazed eggplant (Nasu dengaku)
Préparation 10min
Total 30min
4 portions
Ingrédients
-
vegetable oil to grease
-
eggplants (approx. 250 g each)2
-
miso paste of choice80 g
-
mirin20 g
-
white sugar15 g
-
sake20 g
-
water160 g
-
toasted sesame seeds to garnish1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
641.2 mg
Protides
4.9 g
Calories
562.9 kJ /
134.6 kcal
Lipides
2 g
Fibre
9.2 g
Graisses saturées
0.3 g
Glucides
25.1 g