Appareils et accessoires
Bacon-wrapped turkey leg with potatoes
Préparation 25min
Total 1h 40min
4 portions
Ingrédients
-
garlic cloves30 g
-
fresh rosemary5 sprigs
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150 g ham slicesbacon slices150 g
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800 g chicken legs, skinless, bone inturkey leg, skinless, bone in800 g
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salt1 tsp
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freshly ground black pepper3 pinches
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extra virgin olive oil (2 tbsp)20 g
-
water1300 g
-
potatoes cut in pieces (4 cm)600 g
Niveau
facile
Infos nut. par 1 portion
Protides
51 g
Calories
2174 kJ /
520 kcal
Lipides
23 g
Fibre
2.1 g
Glucides
26 g