Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

Name: Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 600 g Beurre Bosc pears; 150 g baby cos lettuce; 1 tbsp walnut oil; 150 g cheese, Danish blue; 50 g hazelnuts

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Préparation 15min

Total 15min

4 portions

Ingrédients

Beurre Bosc pears or similar, halved, cored and destalked
600 g
baby cos lettuce chicory, or similar lettuce, halved to fit through feeder tube
150 g
walnut oil
1 tbsp
cheese, Danish blue crumbled
150 g
hazelnuts roasted and chopped
50 g