Appareils et accessoires
Warm Spinach and Artichoke Dip
Préparation 10min
Total 20min
995 g
Ingrédients
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artichoke hearts, fresh (approx 398 ml), drained1 can
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Parmesan cheese cut into pieces115 g
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mozzarella cut into pieces115 g
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garlic cloves2
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shallots halved15 g
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olive oil30 g
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spinach leaves, frozen defrosted and drained (see Tip)285 g
-
cream cheese softened225 g
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sour cream, any type85 g
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red pepper flakes½ tsp
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salt¼ tsp
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Worcestershire sauce½ tsp
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pepper sauce, type Tabasco½ tsp
Niveau
facile
Infos nut. par 30 g
Sodium
122.3 mg
Protides
2.9 g
Calories
264 kJ /
63.1 kcal
Lipides
5.1 g
Fibre
0.7 g
Graisses saturées
2.6 g
Glucides
1.9 g