Summer Fruit with Whipped Cream and Sponge Cake

Name: Summer Fruit with Whipped Cream and Sponge Cake
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 340 g water; 450 g nectarines; 2 tbsp brown sugar; ¼ tsp cinnamon, ground; 170 g raspberries; 200 g heavy cream; 6 slices sponge cake

5.0 1 évaluation

Préparation 5min

Total 25min

6 portions

Ingrédients

water
340 g
nectarines sliced into thin wedges
450 g
brown sugar
2 tbsp
cinnamon, ground
¼ tsp
raspberries
170 g
heavy cream 33%-35% M.F
200 g
sponge cake store bought (see Tip)
6 slices
170 g lady fingers, store bought (see Tip)