Appareils et accessoires
Peeler Mashed Potatoes
Préparation 10min
Total 35min
4 portions
Ingrédients
Peeling
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water divided1200 g
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extra virgin olive oil (optionnel) divided (see Tip)2 tsp
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900 g red potatoes, in pieces (approx. 5 cm wide), dividedYukon gold potatoes in pieces (approx. 5 cm wide), divided900 g
-
vegetable stock140 g
Mashed Potatoes
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whole milk85 g
-
unsalted butter cut into pieces60 g
-
garlic powder (optional)1 tsp
-
salt to taste1 tsp
-
ground black pepper¼ tsp
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fresh parsley leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
623.7 mg
Protides
5.5 g
Calories
1224.3 kJ /
292.6 kcal
Lipides
12.4 g
Fibre
5.1 g
Graisses saturées
7.7 g
Glucides
41.5 g