Appareils et accessoires
Sup Sayur Campur (Mixed Vegetable Soup)
Préparation 5min
Total 15min
3 portions
Ingrédients
-
red onions cut in halves100 g
-
garlic cloves2
-
ground black pepper1 tsp
-
ground cumin½ tsp
-
cooking oil20 g
-
water600 g
-
anchovy stock powder1 tsp
-
broccoli florets200 g
-
carrots cut in thin slices100 g
-
radish cut in cubes (1 cm)50 g
-
celery cut in slices50 g
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
915 mg
Protides
3 g
Calories
525 kJ /
125 kcal
Lipides
7 g
Fibre
4 g
Graisses saturées
1 g
Glucides
14 g