Slow-cooked Aubergine and Split Pea Curry

Name: Slow-cooked Aubergine and Split Pea Curry
Prep time: 15 min
Cook time: 14 h 45 min
Total time: 14 h 45 min
Yield: 4 portions
Ingredients: 150 g yellow split peas; 2 garlic cloves; 20 g olive oil; 200 g onions; 3 tsp ground cumin; 3 tsp ground coriander; 1 tsp garam masala; 1 tsp ground turmeric; ½ tsp ground cardamom; 400 g tinned chopped tomatoes; 200 g water; 300 - 350 g aubergines; 1 tsp salt; 2 pinches ground black pepper; 5 g fresh coriander leaves