Appareils et accessoires
Split Pea Soup
Préparation 10min
Total 2h 10min
6 portions
Ingrédients
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pork belly (cured, salted)100 g
-
cold water to soak
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onions halved150 g
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carrots cut into pieces (5 cm/2 in.)150 g
-
olive oil20 g
-
water900 g
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lemon juice1 tsp
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yellow split peas rinsed and drained250 g
-
celery leaves chopped20 g
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dried bay leaf1
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1 tbsp fresh savory, choppeddried savory1 tsp
-
salted herbs to season, to taste (see Tip)2 tsp
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ground black pepper to season, to taste
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salt to season, to taste (see Tip)½ - 1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1006.8 mg
Protides
12.2 g
Calories
1192.7 kJ /
285.1 kcal
Lipides
12.7 g
Fibre
12.2 g
Graisses saturées
3.7 g
Glucides
19.7 g