Peruvian Steak Bowl with Aji Verde
TM6

Peruvian Steak Bowl with Aji Verde

4.9 (62 évaluations )

Ingrédients

  • 16 oz flank steak
  • 1 tbsp extra virgin olive oil
  • salt, to season
  • ground black pepper, to season

Salsa Criolla (Onion Relish)

  • 4 oz red onions, thinly sliced half-moons
  • 2 oz red and yellow bell peppers, thinly sliced
  • 1 jalapeño pepper, halved, thinly sliced, (seeds optional)
  • 5 sprigs fresh cilantro, leaves only, chopped
  • 4 limes, juiced
  • ¼ tsp salt, to taste
  • ⅛ tsp ground black pepper

Aji Verde Sauce

  • 1 oz Parmesan cheese
  • 1 garlic clove
  • 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
  • 4 oz mayonnaise
  • 1 jalapeño pepper, stem removed, (seeds optional)
  • 1 oz vegetable oil
  • ½ oz lime juice
  • ¼ tsp salt, to taste

Quinoa and Steak

  • 35 oz water
  • ½ tsp salt
  • 8 oz uncooked quinoa
  • 10 oz fingerling potatoes, halved
  • 4 large eggs
  • 2 tsp extra virgin olive oil
  • salt, to season
  • ground black pepper, to season
  • 8 oz mixed salad greens

Infos nut.
par 1 portion
Calories
3586 kJ / 857 kcal
Protides
46 g
Glucides
63 g
Lipides
47 g
Graisses saturées
10 g
Fibre
9 g
Sodium
900 mg

Vous aimez ce que vous voyez ? Cette recette et plus de 80 000 autres n'attendent que vous !

Créer un compte gratuitement

Inscrivez-vous à notre abonnement d’essai de 30 jours et découvrez le monde des recettes Cookidoo® sans aucune condition.

Plus d’informations

Recettes alternatives

/search/fr-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r709631