Pork with black bean sauce

Name: Pork with black bean sauce
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 80 g Stone's Green Ginger Wine; 500 - 600 g pork fillets; 2 tbsp hoi sin sauce; 1 tsp olive oil; ½ - 1 long red chilli; 2 garlic cloves; 400 g canned unsalted black beans; 60 g soy sauce; 1 tsp sesame oil; 1 tbsp Chinese cooking wine; 80 g water; 1 tsp palm sugar; 300 g white rice; 900 g water; 1 bunch broccolini; 230 g canned bamboo shoots; 1 spring onion/shallot; 1 - 2 sprigs fresh coriander

2.8 44 évaluation

Préparation 20min

Total 30min

6 portions

Ingrédients

Marinade

Stone's Green Ginger Wine
80 g
pork fillets or pork medallions (approx. 2-3 fillets), trimmed and cut into strips (1 x 10 cm)
500 - 600 g
hoi sin sauce
2 tbsp
olive oil
1 tsp