Baby-friendly Smoky Mackerel Pâté

Name: Baby-friendly Smoky Mackerel Pâté
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 280 g
Ingredients: 75 g cream cheese; 50 g crème fraîche; 160 g smoked mackerel fillets; ground black pepper; lemon juice; homemade pitta bread

4.5 8 évaluation

Préparation 10min

Total 15min

280 g

Ingrédients

cream cheese
75 g
crème fraîche
50 g
smoked mackerel fillets skin removed, 80 g cut in pieces, 80 g flaked, ensuring all bones are removed before use
160 g
ground black pepper to taste
lemon juice to taste
homemade pitta bread for serving