Appareils et accessoires
Chocolate fondant cake
Préparation 15min
Total 40min
12 portions
Ingrédients
-
butter cut into pieces, plus extra for greasing150 g
-
eggs separated6
-
salt1 pinch
-
caster sugar200 g
-
dark chocolate broken into small pieces250 g
-
plain flour50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
68.7 mg
Protides
5.5 g
Calories
1333.9 kJ /
318.9 kcal
Lipides
22 g
Fibre
0.3 g
Graisses saturées
13 g
Glucides
28.9 g