Chicken Garam Masala with Basmati Rice

Name: Chicken Garam Masala with Basmati Rice
Prep time: 20 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1300 g water; 1 ½ tsp salt; 25 g olive oil; 300 g basmati rice; 2 tsp black peppercorns; 2 Tbsp coriander seeds; 1 Tbsp cumin seeds; ½ tsp ground nutmeg; 1 tsp cloves; 1 Tbsp ground cardamom; ½ tsp ground cinnamon; 1 dried bay leaf; 400 g tinned chopped tomatoes; 80 g sour cream, 10 % fat; 50 g unsalted butter; ¾ - 1 ½ tsp fine sea salt; 500 g chicken breast fillets, skinless