Appareils et accessoires
White Radish Pork Rib Soup
Préparation 5min
Total 3h
5 portions
Ingrédients
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water2200 g
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pork ribs (soup bone, neck bone or spiral bone), cut in pieces (4 cm)400 g
-
white radishes cut into slices (2 cm)500 g
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yellow onions cut into wedges100 g
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dried cuttlefish cut into strips (2 cm)1 piece
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Chinese rice wine (Shaoxing Hua Tiao)1 tsp
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wolfberries (goji)20 g
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salt adjust to taste1 pinch
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white pepper powder adjust to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
154 mg
Protides
17 g
Calories
590 kJ /
141 kcal
Lipides
5 g
Fibre
2 g
Graisses saturées
2 g
Glucides
6 g