Caramelised Onions (400-500 g)

Name: Caramelised Onions (400-500 g)
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 1 portion
Ingredients: 20 g olive oil; 400 - 500 g onions; 30 g water; 2 pinches fine sea salt

4.4 63 évaluation

Préparation 15min

Total 50min

1 portion

Ingrédients

olive oil
20 g
20 g oil
onions cut in wedges or sliced (1 cm)
400 - 500 g
400 - 500 g red onions, cut in wedges or sliced (1 cm)
water
30 g
fine sea salt
2 pinches