Appareils et accessoires
Roast Potatoes with Rosemary and Garlic
Préparation 10min
Total 1h 10min
6 portions
Ingrédients
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
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vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
14 mg
Protides
3.5 g
Calories
892.4 kJ /
213.3 kcal
Lipides
9.6 g
Fibre
3.8 g
Graisses saturées
1.4 g
Glucides
30.2 g