Appareils et accessoires
Cumberland Sausage and Apple Stuffing Loaf
Préparation 15min
Total 1h 20min
8 portions
Ingrédients
-
streaky bacon rindless (see tip)10 slices
-
sliced white bread torn in pieces85 g
-
fresh sage leaves10 g
-
fresh parsley leaves5 g
-
celery cut in pieces (3 cm)35 g
-
onions quartered100 g
-
olive oil10 g
-
Bramley cooking apple peeled, cored, cut in eighths (approx. 130 g)1
-
sausages Cumberland, skins removed, broken in pieces800 g
-
large egg1
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1116 mg
Protides
20 g
Calories
1603 kJ /
386 kcal
Lipides
29 g
Graisses saturées
11 g
Glucides
10 g