Matcha and raspberry swirled custard tarts

Name: Matcha and raspberry swirled custard tarts
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 1 tbsp macadamia oil; 10 g dried cranberries; 80 g pitted dates; 20 g pecans; 180 g raw almonds; 1 ½ tbsp freeze-dried raspberry powder; 2 tbsp boiling water; 1 ½ tsp matcha powder; 2 tbsp lemon juice; 400 g coconut milk; 40 g pure maple syrup; 1 tsp vanilla paste; 1 ½ tbsp gluten free cornflour; 2 tbsp filtered water