Appareils et accessoires
Spaghetti carbonara
Préparation 20min
Total 40min
4 portions
Ingrédients
-
Parmesan cheese cut in pieces60 g
-
pecorino cheese (optionnel)30 g
-
shallot (30 g)1
-
bacon cubes150 g
-
extra virgin olive oil20 g
-
water1200 g
-
salt¾ tsp
-
spaghetti350 g
-
eggs3
-
egg yolk1
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
Protides
27 g
Calories
2528 kJ /
604 kcal
Lipides
27 g
Fibre
4.6 g
Glucides
63 g