Raw apple pie

Soaking

• 200 g raw almonds (see Tips)
• 20 g dried cranberries
• 280 g pitted dates
• filtered water, for soaking
• 1 tsp salt
• 20 g sultanas (see Tips)

Base

• extra virgin olive oil, for greasing
• 100 g pecans

Apple filling

• 2 green apples (approx. 220 g after coring), peeled, cored and cut into quarters
• 2 tsp ground cinnamon
• 1 pinch ground nutmeg
• 1 - 2 pinches salt
• 1 tbsp lemon juice
• 10 g psyllium husks
• 2 red apples (approx. 220 g after coring), cored and cut into pieces (approx. 1 cm), plus an extra apple cut into thin slices, for decorating

Macadamia cream

• 180 g macadamia nuts
• 80 g pure maple syrup
• 100 g filtered water