Kale, sprouts and red cabbage salad

Name: Kale, sprouts and red cabbage salad
Prep time: 15 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 4 portions
Ingredients: 200 g tempeh; ½ tsp smoked paprika; 1 tbsp tamari; 1 tsp pure maple syrup; 1 tsp nutritional yeast; ½ tsp liquid smoke seasoning; ¼ tsp onion powder; 60 g extra virgin olive oil; 30 g lemon juice; 100 g canned chickpeas; 20 g shiro (white) miso paste; 15 g pickled capers; 1 - 2 pinches salt; 1 - 2 pinches ground black pepper; 2 garlic cloves; 20 g filtered water; 40 g kale; ½ red cabbage; 140 g Brussels sprouts; vegan Parmesan cheese