Recherche
Mixed mushroom burgers
TM6 TM5

Mixed mushroom burgers

3.5 (15 évaluations )
Créer un compte gratuitement

Ingrédients

  • 20 g extra virgin olive oil, plus an extra 2 tablespoons for frying
  • 1 red onion (approx. 180 g), cut into quarters
  • 2 garlic cloves
  • 100 g fresh mushrooms, cut into quarters (e.g. button or Swiss brown)
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • ½ tsp sumac
  • 400 g canned pinto beans, rinsed and drained (approx. 250 g after draining)
  • 1 tsp chia seeds
  • 1 ½ tbsp psyllium husks
  • 1 tsp salt, to taste
  • ½ tsp ground black pepper, to taste
  • 6 bread rolls of choice, cut into halves horizontally (see Tips)
  • 6 slices vegan cheese (see Tips)
  • iceberg lettuce, to serve
  • ketchup, to serve (see Tips)
  • tomatoes, cut into slices, to serve
  • red onion, cut into slices, to serve
  • avocado, flesh only, cut into slices, to serve
  • vegan mayonnaise, to serve (see Tips)
Infos nut.
par 1 portion
Calories
1860.7 kJ / 443 kcal
Protides
12.8 g
Glucides
44.4 g
Lipides
21.4 g
Fibre
10.9 g

Vous aimez ce que vous voyez ? Cette recette et plus de 80 000 autres n'attendent que vous !

Créer un compte gratuitement

Inscrivez-vous à notre abonnement d’essai de 30 jours et découvrez le monde des recettes Cookidoo® sans aucune condition.

Plus d’informations

Recettes alternatives

/search/fr-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r341355