Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt

Name: Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
Prep time: 35 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8 portions
Ingredients: 500 g plain flour; 15 g dried instant yeast; 320 g water; 1 tsp fine sea salt; 30 g olive oil; 80 g onions; 1 garlic clove; 20 g extra virgin olive oil; 500 g lamb mince; 50 g toasted pine nuts; 1 tsp ground cinnamon; 1 pinch fine sea salt; 1 pinch ground black pepper; 100 g water; 4 tsp sesame seeds; 250 g natural yoghurt; 1 Tbsp sumac; ½ bunch fresh coriander