Cavolo Nero and Roasted Chickpea Salad

Name: Cavolo Nero and Roasted Chickpea Salad
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 400 g cooked chickpeas; ½ tsp ground cumin; 1 tsp smoked paprika; ½ tsp fine sea salt; ½ tsp ground black pepper; 1 ½ Tbsp olive oil; 200 g cavolo nero; 1 garlic clove; 80 g sun-dried tomatoes; 20 g lemon juice; 20 g red wine vinegar; 10 g fresh coriander; 10 g fresh mint; 4 spring onions; ½ tsp chilli sauce