Appareils et accessoires
Gazpacho
Préparation 10min
Total 1h 15min
6 portions
Ingrédients
-
plum tomatoes ripe, halved (see tip)1000 g
-
green peppers cut in pieces50 g
-
onions quartered40 g
-
cucumber partially peeled, cut in pieces70 g
-
garlic clove1
-
vinegar30 g
-
fine sea salt1 tsp
-
extra virgin olive oil to taste50 - 100 g
-
ice cubes8
Niveau
facile
Infos nut. par 1 portion
Sodium
397.6 mg
Protides
1.8 g
Calories
620.2 kJ /
148.2 kcal
Lipides
12.8 g
Fibre
2.3 g
Graisses saturées
1.9 g
Glucides
8.1 g