Appareils et accessoires
Gluten free barbecue sauce
Préparation 10min
Total 50min
535 g
Ingrédients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Niveau
facile
Infos nut. par 535 g
Sodium
1559.4 mg
Protides
5 g
Calories
2873.3 kJ /
686.7 kcal
Lipides
1 g
Fibre
6.4 g
Graisses saturées
0 g
Glucides
172.9 g