Appareils et accessoires
Gluten free pasta
Préparation 30min
Total 50min
4 portions
Ingrédients
-
lupin flour (see Tips)150 g
-
gluten free cornflour plus extra for dusting70 g
-
xanthan gum1 ½ tsp
-
ground nutmeg1 pinch
-
salt2 tsp
-
eggs2
-
water plus extra for boiling60 g
Niveau
facile
Infos nut. par 1 portion
Sodium
613.7 mg
Protides
20.6 g
Calories
1020.4 kJ /
243 kcal
Lipides
5.6 g
Fibre
8.9 g
Graisses saturées
1.4 g
Glucides
44.5 g