Appareils et accessoires
Vegemite® and cheese scrolls
Préparation 10min
Total 1h 35min
12 portion
Ingrédients
-
three cheese mix, diced (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 gram
-
water300 gram
-
dried yeast (1 sachet) or 20 g fresh yeast2 teaspoon
-
olive oil20 gram
-
sea salt to taste1 teaspoon
-
bread flour plus extra to dust500 gram
-
bread improver1 teaspoon
-
yeast extract spread, type Vegemite warmed1 - 2 tablespoon
Niveau
facile
Infos nut. par 1 portion
Sodium
471.4 mg
Protides
10.6 g
Calories
958.9 kJ /
228.3 kcal
Lipides
6.9 g
Fibre
1.6 g
Graisses saturées
3.3 g
Glucides
29.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
There's Always Room At Our Table
34 Recettes
International
International
Vous pourriez aussi aimer...
Portuguese Bread rolls (Pão de água)
2h 50min
Simple Mixing Bread
3h 20min
Boston Bun
2h 45min
Two-Flavoured Picnic Rolls
1h 30min
Tear and share cheese and sunflower garlic bread
2h
Gluten free bread rolls
2h 30min
Cinnamon Cream Cheese Rolls
45min
Everyday loaf baked in a cast iron pot
1h 45min
Biscuits
40min
Chai-Spiced Bread
1h 30min
Five-Seed Bread
1h 50min
Brioche buns baked in a cast iron pot
2h