DIY pizza pockets

Name: DIY pizza pockets
Prep time: 30 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 14 portions
Ingredients: 220 g water; 1 tsp white sugar; 2 tsp dried instant yeast; 400 g baker's flour; 30 g extra virgin olive oil; 1 tsp sea salt; 60 g mozzarella cheese; 50 g cheddar cheese; 20 g extra virgin olive oil; 150 g vegetables; 2 garlic cloves; 1 fresh tomato; 100 g tomato paste; 1 tsp dried oregano; 80 g ham

4.5 35 évaluations

Préparation 30min

Total 1h 50min

14 portions

Ingrédients

Pizza dough

water
220 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour plus extra to dust
400 g
extra virgin olive oil
30 g
sea salt
1 tsp

Pizza pockets

mozzarella cheese cut into pieces (3 cm)
60 g
cheddar cheese cut into pieces (3 cm)
50 g
extra virgin olive oil plus extra to brush
20 g
vegetables (e.g zucchini, carrot, capsicum, onion, spinach), cut into quarters
150 g
garlic cloves
2
fresh tomato cut into quarters and deseeded
1
tomato paste
100 g
dried oregano
1 tsp
ham slices, cut into strips
80 g