Gluten and grain free bread rolls

Gluten and grain free bread rolls

4.3 13 évaluation

Préparation 5min

Total 1h 20min

5 pieces

Ingrédients

blanched almond
200 g
psyllium husks
30 g
30 g linseeds
gluten-free baking powder
2 tsp
fine salt
1 tsp
egg whites
3
vinegar
30 g
water boiling
250 g

Niveau

facile

Infos nut. par 1 piece

Protides 11.2 g

Calories 1260 kJ / 300 kcal

Lipides 26.2 g

Fibre 6.2 g

Glucides 3.1 g

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Également présenté dans

Gluten-free Baking 10 Recettes
Suisse

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