Summer fruits in mulled cider syrup
TM6 TM5 TM31

Summer fruits in mulled cider syrup

3.5 (2 ratings)

Ingredients

Mulled cider

  • 50 g brown sugar, to taste
  • 200 g water
  • 3 pieces orange zest (approx. 5 x 1.5 cm), no white pith
  • 60 g orange juice (approx. 1 orange)
  • 2 cinnamon quills, plus extra to serve
  • 6 whole cloves
  • ¼ tsp ground nutmeg
  • 2 cardamom pods, crushed
  • 2 star anise
  • 750 g alcoholic apple cider

Cider fruit

  • 2 vanilla beans
  • 2 cinnamon quills
  • 30 g white balsamic vinegar
  • 100 g caster sugar
  • 1 orange, zest only, no white pith
  • 400 g strawberries, washed and hulled
  • 125 g fresh raspberries
  • 1 peach, flesh only, cut into slices (1 cm)
  • 2 nectarines, flesh only, cut into slices (1 cm)

Nutrition
per 1 jar
Calories
1466 kJ / 349 kcal
Protein
4.8 g
Carbohydrates
76 g
Fat
0.8 g
Saturated Fat
0.1 g
Fibre
12 g
Sodium
31 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-CA?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r90148