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Ingredients
- 15 克 薑 ，切片
- 10 顆 紅棗
- 1200 克 水
- 15 克 米酒
- 500 克 棒棒腿 ，川燙去血水
- 250 克 新鮮山藥 ，切塊(約3公分)
- 1 茶匙 枸杞
- 60 克 酒釀
- 1 - 2 茶匙 鹽
- 1 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 2090.4 kJ / 500.1 kcal
- Protein
- 28.6 g
- Carbohydrates
- 27.4 g
- Fat
- 29.8 g
- Fibre
- 2 g
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