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Ingredients
- 35 克 仙草乾
- 600 克 帶皮雞腿肉, 切塊(約3-4公分)
- 1300 克 水
- 1 大匙 油
- 3 朵 新鮮香菇 (約50克)，切片
- 12 粒 紅棗
- 1 茶匙 米酒
- 1 茶匙 香油
- 1 大匙 枸杞
- 1 茶匙 鹽
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 865 kJ / 206 kcal
- Protein
- 19.3 g
- Carbohydrates
- 3 g
- Fat
- 12.3 g
- Fibre
- 0.5 g
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