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Ingredients
Pavlova
- 230 g sugar
- 30 g cornflour
- 4 egg whites, from medium eggs, at room temperature
- 1 pinch fine sea salt
- ½ tsp cream of tartar
- 1 Tbsp freshly squeezed lemon juice
Steamed Pears
- 250 g pears, ripe but firm, unpeeled, halved vertically
- 300 g water
- 2 star anise
- 1 cinnamon stick
- 20 g caster sugar
- 1 orange, large, freshly squeezed juice only
Assembly
-
400
g whipping cream, cold (see tip)
or double cream, cold (see tip) - 1 - 2 Tbsp flaked almonds, toasted, to taste
- 1 Tbsp chocolate shavings (dark)
- Nutrition
- per 1 portion
- Calories
- 1484 kJ / 355 kcal
- Protein
- 4 g
- Carbohydrates
- 43 g
- Fat
- 20 g
- Saturated Fat
- 12 g
- Fibre
- 1.9 g
- Sodium
- 61 mg
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